Taro Pork Floss Bento Cake 芋泥肉松便当蛋糕
S$16.00Price
Taro sponge layered with fresh taro cream and topped with pork floss
芋泥蛋糕搭配芋泥鲜奶油和肉松
0/30
- Store in the chiller at 0-5°C.
- Cake can be kept for 1-2 days when refrigerated.
- For the best taste, enjoy on the same day!
- 需0-5°C冷藏保存
- 冷藏可保存1-2天
- 当天吃口感最佳哦
