Lychee Rose Bento Cake 荔枝玫瑰便当蛋糕
S$16.00Price
Vanilla sponge layered with fresh rose cream and topped with fresh lychee
香草原味蛋糕搭配玫瑰鲜奶油和新鲜荔枝
0/30
- Store in the chiller at 0-5°C.
- Cake can be kept for 1-2 days when refrigerated.
- For the best taste, enjoy on the same day!
- 需0-5°C冷藏保存
- 冷藏可保存1-2天
- 当天吃口感最佳哦
